Jerky is widely loved in America especially in north. Jerky is comparatively healthy than any other meat because it has less FAT and Cholesterol. Bison jerky is tasty treat also for many dinner tables. Getting wild bison isn’t always possible so people in America started growing them in Ranches as well. Earlier very few shops were preparing and selling it but now there are selling online as too. It is certainly high in demand all over the country.
Let’s get to know how some great jerky recipe can be made.
How is Jerky prepared?
There is a very unique way of preparing Jerky that has been followed from hundreds of years since this delicacy was invent by cooks. They start by removing all the fat from the meat very carefully just to make sure that the drying of the meat happens properly and there is no scope for any moisture to be left behind in the meat as this will ruin the quality of jerky.
Moreover fat also has a lot of oil in it that can make meat moist and the drying may not happen properly so it’s removed thoroughly from the meat. Then it is marinated with salt and kept for drying at temperatures of around 70-75 degrees that is apt for drying meats especially the bison meat to be more specific.
The Cocoa Bison Chili Recipe
The Bison Jerky recipe is pretty simple and straight where you will need 10 ingredients namely 1 tsp. vegetable oil, 3 to 4 garlic gloves, 1 chopped onion, 2 tsp. tomato paste, unsweetened cocoa powder 2 tsp., some diced tomatoes juice, salt and pepper along with 2 lbs of bison meat.
The method is as follows; well you need to take a big round bottomed pan and put oil in it along with the chopped onion, garlic, pepper and salt and cook for 4 minutes and then add the remaining ingredients and cook for a while and then add the bison meat into it and cook till the gravy becomes kind of thick and then serve it hot. Your family and guests would be more than happy to have something so unique and different on a party.
Is grass fed bison meat better in taste?
As mentioned earlier, people started growing them in their own ranch. They aren’t treated with antibiotics or growth hormones and their meat contains less fat, less cholesterol, and more nutrients than beef, pork or chicken. 100% grass fed bison jerky are of course awesome in taste.
How do they get bison meat for sale in the United States?
There are two methods of getting bison meat for sale in the United States where the first methods is getting them from bison farms located in the outskirts of the major cities in the United States, then the second method is by getting in touch with the hunters who hunt bison’s from the wild and sell them people who need wild bison meat for different purposes. You being a customer who will need limited quantities of bison meat will get it from the local meat shops where they sell different types of meats.